Utah State University researchers are working to make almond production more sustainable by gathering information with drones to improve water management for almond groves and increase almond yield.
Making STEM fun was the focus as students in the Society of Women Engineers, or SWE, at Utah State University planned their entry for the school’s annual Festival of Trees event.
Using the tip of a wet chopstick to test oil temperature while cooking tempura is a classic Asian cooking technique. The sound the water makes when it enters the oil indicates whether or not the oil is the right temperature for cooking.
A new assistant professor is joining the Department of Engineering Education at Utah State University.
Students and faculty from Utah State University’s Advancing Sustainability through Powered Infrastructure for Roadway Electrification (ASPIRE) program demonstrated ground-breaking work for Utah Gov. Spencer Cox at the Electric Vehicle and Roadway Research...
When Sandra Fitzgerald started her career as a journeyman engineer at Hill Air Force Base, the sound of the ringing telephone often made her feel a little nervous. It was 1988.
