Using the tip of a wet chopstick to test oil temperature while cooking tempura is a classic Asian cooking technique. The sound the water makes when it enters the oil indicates whether or not the oil is the right temperature for cooking.
Two new academic advisors are joining the College of Engineering. Patty Cosgrove and Cambry Adams started earlier this month and will be assisting students majoring in mechanical and aerospace engineering.
Ned McFarlane slated to finish his bachelor’s degree in civil engineering this spring. Coming this far is an accomplishment for anyone, but it’s especially triumphant for McFarlane, who never thought this day would come.
Students and faculty from Utah State University’s Advancing Sustainability through Powered Infrastructure for Roadway Electrification (ASPIRE) program demonstrated ground-breaking work for Utah Gov. Spencer Cox at the Electric Vehicle and Roadway Research...